Welcome to The 4th Asian Sensory and Consumer Research Symposium, which will take place from 13 - 15 December 2020 in Cairns, Queensland, Australia.
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
Conference topics include:
Basic processes: psychophysics and physiology
Developments in measures of food choice/preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Cross-cultural influences on food choice
Sensory and consumer research into non-food products
Applications of sensory methods
Sensory and culinary
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 10 July 2020