EVENT Jul 21
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Traceability and Recall Through Food Processes

Organization: Compliance4all
Categories: Miscellaneous
Event Date: 2020-07-21 to 2020-07-21 Abstract Due: 2020-07-21

This webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls.

The session will also cover associated information like identification, classification and protocols.At the end of this webinar, the speaker will handle your specific questions related to the topic.

Why you should Attend:The documentation review authority for the FDA has increased with the passage of FSMA. Enforcement has begun to expand as well. Not only does the FDA now have the authority to mandate product recalls, the records and information they may request to see has increased as well. Allergen mislabeling microbiological and foreign material contamination are the leading causes of Class I recalls. Additional funding is expected to allow even greater sampling and inspection of products and facilities in the New Year. More and more alerts are being issued at the risk of brand confidence. It is often a slow recovery for customer sales following a product recall, not to mention the cost of communication, product return and disposal. You can make the difference between gaining and losing customers.

Developing quality systems that result in good traceability can lessen the impact of a market withdrawal or even recall. It starts with the management team and must include the operators. From lot identification throughout the supply chain, to effectively reviewed recovery exercises, your team must have comprehensive systems and be ready to quickly execute your plan in the event of an incident.

Areas Covered in the Session:

Potential Impact of Current Governmental Deregulation
Chain of Custody as a Legal Foundation
Changes in Recall Authority enacted by the Food Safety and Modernization Act of 2011
ISO 22005 and GFSI Product traceability standards.
MRB Practices for Segregation and Documentation for traceability (Reverse Logistics)
Benefits of allocating resources toward these programs
Communicate the market edge it gives companies to their customers and shareholders
Self-reporting, Trade and Consumer and Classes of Recalls
FSMA expanded authority to stop and seize
Product and Vicarious Liability
Traceability standards, controls and practices
Overlooked transportation issues
ISO 22005 traceability standards
Current trends and common issues
Lot Identification at the case, pallet and container levels
Recall Classifications
Recall Exercise Forms and Protocol

Who Will Benefit:Food Safety Specialists
Logistics Personnel
Internal Food Safety Team Members
Traceability Personnel
Warehouse receiving and shipping team members and process Operators
Quality Assurance Management
Purchasing Agents
Recall Team Members
Auditors who review facility quality assurance and food safety programs
Customers who want to understand best practices that they should require of their suppliers
Executives for Processing, Transportation, Retail and restaurant operations

Speaker Profile
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture. He holds a Ph.D. and has been involved in the quality profession for over 30 years on an international basis and in a variety of industries. He designed and piloted the United States first RFID enabled farm to retail traceability system in the nation while working with Motorola, Lowry Systems and other well-known industry companies. He has published over forty papers on quality systems and has recently published a book for Elsevier Press entitled "Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices". He previously published "The Quality Team Concept in Total Quality Control" with the American Society for Quality. He began Ryan Systems over ten years ago.